Boston Harbor Hotel

The Terroir Chef's Table

A Curated Wine & Culinary Experience

Step into a world where the city’s most iconic skyline meets a level of service found only in the world’s finest residences. Indulge in a chef-curated 4-course sit-down dinner with expertly paired wines, enjoy an open bar, and take in breathtaking views from a sprawling 1,000-square-foot open-air terrace overlooking Boston Harbor.

To reserve, call 617.748.1878

Private Culinary Experience

  • Executive Chef-Prepared 4-Course Dinner
    • Sommelier Paired Wines Served with Each Course
  • Full-Service Open Bar
  • Champagne Toast at Midnight
  • Executive Chef-Prepared Brunch the Following Morning

Accommodations

  • Expansive 4,800-Square-Foot Suite with Floor-to-Ceiling Windows
  • Four Adjoining Sleeping Rooms for One Night, Each with an En-Suite Bath
  • Private Elevator with Direct Suite Access
  • 1,000-Square-Foot Open-Air Terrace Overlooking Boston Harbor

Booking Details

  • Total Cost: $16,000 (Inclusive of tax and gratuity)

  • Exclusive experience for up to 8 guests

  • Booking must be reserved at least 14 days in advance

  • Non-refundable once confirmed

  • Subject to Availability

  • Pricing is subject to change until the time of booking

A stylish living room features two beige chairs, a coffee table with books, a large potted plant, and a window view of a cityscape.
Elegantly arranged appetizers on sliced bread, topped with creamy mousse, microgreens, and edible flowers, creating a visually appealing dish.
An ornate chandelier with crystal-like details and a gold structure is hanging from the ceiling, adding elegance to the space.