Rowes Wharf Sea Grille
A sensory experience that goes beyond the palate
Welcome to our nationally recognized Rowes Wharf Sea Grille restaurant sitting boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner, and dessert in the city where it all began. Executive Chef David Daniels and Executive Pastry Chef Shawn Dresser take guests on a culinary journey that is sure to inspire the tongue and spark the imagination.
Hours
MONDAY TO FRIDAY
Breakfast | 6:30am – 11:00am
Lunch | 11:30am – 4:00pm
Dinner | 4:30pm – 10:00pm
SATURDAY AND SUNDAY
Breakfast a la carte | 7:00am – 11:00am
Brunch buffet | 7:00am – 11:30am
Lunch | 11:30am – 4:00pm
Dinner | 4:30pm – 10:00pm
*The bar at Rowes Wharf Sea Grille is open Sundays until 11pm for beverage service.
**Afternoon Tea has concluded for the season and will return late fall.
Contact
Reservations (617) 856-7744
rwsg@bostonharborhotel.com
70 Rowes Wharf
Boston, MA 02110
Indulge!
Breakfast Beverages & Juices
Coffee
$7.00
Pot of tea
$7.00
Pot of hot chocolate
$6.00
Whole or skim milk
$4.00
Fresh orange juice or grapefruit juice
$8.00
Apple, cranberry, pineapple, V-8 & tomato juice
$7.00
Rise and Shine (After 8AM)
Breakfast Bloody Mary
$15.00
Red Snapper
$15.00
Sparkling Mimosa
$15.00
Breads, Pastries & Cereals
Croissant
$7.00
English muffin or bagel
$6.00
Danish or muffins
$6.00
Dry cereals
$7.00
Healthy Start
Energy smoothie | Strawberry, orange, banana
$11.00
Housemade Granola
$7.00
Housemade Granola Parfait
$17.00
McCann’s Irish Oatmeal
$12.00
Walnuts, Raisins, Brown Sugar. *Add Fresh Berries, $5.00.
Fresh Fruit
Pink Grapefruit
$8.00
Golden Pineapple & Blueberry medley
$8.00
FRESH BERRY CUP
$10.00
Breakfast Specialties
Full American Breakfast
$35.00
Two Eggs Any Style, Choice of Bacon, Ham, or Sausage, Home Fried Potatoes, Toast, Butter and Preserves, Freshly Brewed Regular or Decaffeinated Coffee, Tea, and Selection of Juice NF
Continental Breakfast
$27.00
Selection of Juice, Coffee, Tea or Hot Chocolate. Choice of Daily Breakfast Pastry or Croissant, and a Fruit Cup NF
Eggs Benedict
$26.00
Choice of Classic Benedict, Florentine or Smoked Salmon NF
Egg Sandwich on a Grilled Croissant
$19.00
Scrambled Eggs, American Cheese, Buttered Asparagus
Cinnamon Brioche French Toast
$23.00
Powdered Sugar, Vermont Maple Syrup, Fresh Mixed Berries V/NF
Ricotta and Lemon Pancakes
$23.00
Powdered Sugar, Vermont Maple Syrup V/NF
Maple House Smoked Atlantic Salmon*
$26.00
Toasted Bagel, Lettuce, Tomato, Capers, Red Onions, Cream Cheese
Eggs
All Egg Dishes are Served with Home Fried Creamer Potatoes & Choice of Toast.
Two Eggs Any Style*
$16.00
GF/NF
Poached Farm Fresh Eggs*
$22.00
Arugula, Avocado, Multigrain Toast, & Tomato Hollandaise NF
New England Style Corned Beef and Eggs*
$25.00
Poached Eggs over Corned Beef Hash, & Tomato Hollandaise GF/NF
Three Egg Omelet, Whole or Egg Whites with Three Fillings
$25.00
Choice of Tomato, Onion, Peppers, Wild Mushrooms, Spinach, Cheddar, Feta, or Ham. *Additional Fillings, $3.00/Each, & Lobster, $6.00 GF/NF
Breakfast Extras
Thick Cut Applewood Smoked Bacon
$8.00
GF/DF/NF
Country Pork Sausage
$8.00
GF/DF
Corned Beef Hash
$12.00
GF/DF/NF
Honey Smoked Ham
$8.00
GF/DF/NF
Home Fried Creamer Potatoes
$8.00
GF/DF/V/NF
Plain Yogurt
$8.00
Available Saturday & Sunday, 7:00am – 11:30am | $43
BAKERY
Collection of Baked Pastries
Signature Coffee Cake
LIGHTER SIDE
Fresh Berries & Fresh Fruit V/NF/DF/GF
House-Made Yogurt & Granola Parfaits
Smoked Salmon Towers*
Cucumber, Tomato, Red Onion, Soft Cream Cheese GF/NF
Charcuterie & Imported Cheese Assembly
MAIN DISHES
Signature Egg White Frittata NF/GF
Applewood Smoked Bacon NF/GF/DF
Soft Scrambled Eggs GF/NF
Yukon Gold Breakfast Potatoes GF/NF/DF/VEG
Buttermilk Waffles or Captain Crunch French Toast
Raw Bar
Oysters and Clams are Gluten, Nut & Dairy Free
Oysters*
$4.00
Hot Sauce, Mignonette, Cocktail Sauce, Lemon
Countneck Clams*
$3.00
Littleneck Clams*
$3.00
Maine Crab Cocktail*
$25.00
Meyer Lemon Mayo GF/DF/NF
JUMBO SHRIMP COCKTAIL (3)
$22.00
Hot Sauce, Cocktail Sauce, Lemon
To Start
BREAD COLLECTION
$8.00
Warm Francese, Olive Oil, Garbanzo Purée Presentation, Torgarashi Sea Salt
Small Plates
Coastal Clam Chowder
$10.00
Provincetown Clams, Maine Marble Potatoes GF/NF $10.00/cup & $17.00/bowl.
Maine Lobster Fried Rice
$34.00
Exotic Fried Mushrooms, Hon Dashi Hollandaise
PROVINCETOWN BLUEFISH PÂTÉ
$18.00
Fried Saltines, Pickled Autumn Vegetables
Ahi Tuna Flatbread*
$32.00
Sashimi of Ahi Tuna, Scallion Pancake, Arugula DF/NF
Baby Gem Salad
$18.00
Lemon Nasturtium Vinegar, Warm Aged Feta Cheese GF/VEG/NF
Creatives
Wagyu Steak Burger
$31.00
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing NF
Untraditional Turkey Club
$24.00
Smoked Turkey, Smoked Bacon, Avocado, Vermont Brie, Spicy Mayo, Francese Bread, Cape Cod Chips
Something Natural
$20.00
Open Faced 7-Grain Bread, Hummus, Vine Ripened Tomatoes, Avocado, Sprouts, Pumpkin Seeds V
Japanese Fried Chicken Sandwich
$23.00
Carolina Gold Mayo, Kevin’s Quick Kimchi, Melted Havarti, Cranberry Pecan Bread
Kabocha & Cashew Campanelle
$31.00
Organic White Miso, Pepita Seeds, Pea Greens V
BLUE HILL BAY MUSSELS
$25.00
Coconut Milk, Cilantro Leaves, Vermont Cultured Butter, Mild Chilies, Pressed Francese
Baked Atlantic Halibut
$45.00
Chowder Flavors, Torched Corn Two Ways GF/NF
JUMBO SHRIMP COBB SALAD
$30.00
Summer Greens, Crispy Bacon, Avocado, Pear Tomatoes,
Roquefort GF/NF
Ahi Tuna Poke*
$32.00
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Beech Mushrooms DF/NF
Maine Lobster Roll*
Kewpie Mayo, Chives, French Fries MKT price NF
CRISPY FRIED IPSWICH CLAMS
$37.00
Whole Belly Clams, Unusual Tartar Sauce, Charred Lemon
Raw Bar
Raw Bar Items are Gluten, Nut & Dairy Free
Oysters*
$4.00
Hot Sauce, Mignonette, Cocktail Sauce, Lemon
Countneck Clams*
$3.00
Topneck Clams*
$3.00
Maine Crab Cocktail
$25.00
Meyer Lemon Mayo
MAINE CRAB COCKTAIL (3)
$22.00
Meyer Lemon Mayo
To Start
BREAD COLLECTION
$8.00
Warm Francese, Olive Oil, Garbanzo Purée Presentation, Torgarashi Sea Salt
Seafood Towers
Small*
$78.00
6 Oysters, 2 Topnecks, 2 Countnecks, 2 Jumbo Shrimp, Tuna Poke, Hot Sauce, Mignonette, Cocktail Sauce, Lemon
Large*
$184.00
12 Oysters, 6 Topnecks, 4 Countnecks, 4 Jumbo Shrimp, Tuna Poke, Crab Salad, Dressed Lobster, Matiz Cockles, Hot Sauce, Mignonette, Cocktail Sauce, Lemons
Hot Seafood Tower
$83.00
Hot Lobster Meunière, Modern Clam Casino, Baked Oyster, Rockefeller, Warm Jonah Crab Bao, Avocado
Small Plates
CARPACCIO OF BUTTERNUT SQUASH
$23.00
Autumn Chicories, Warm Vermont Chèvre, Wards Farm
Cider Vinaigrette
BLUE HILL BAY MUSSELS
$19.00
Coconut Milk, Cilantro Leaves, Vermont Cultured Butter, Mild Chilies, Pressed Francese
CRISPY FRIED IPSWICH CLAMS
$24.00
Unusual Tartar Sauce, Charred Lemon
PROVINCETOWN BLUEFISH PÂTÉ
$18.00
Fried Saltines, Pickled Autumn Vegetables
MATTAPOISETT OYSTER ROCKAFELLER (4)
Fried Garlic Crunch Butter, My Hot Sauce, Nama Panko, Bacon
CRISPY FRIED BRUSSEL SPROUTS
$14.00
Frico Crunch, Dehydrated Truffle
JUMBO PRAWN SCAMPI
$24.00
Fried Garlic Parsley Butter, Confit of Late Season Heirlooms
SALT ROASTED KIMBE CARROTS
$11.00
Whipped Ricotta-Tahini, Spiced Cashews, Za’atar GF
CREATIVES
RICOTTA STUFFED GNOCCHI
$33.00
American Sturgeon Caviar, Isolated Crème Fraîche, Beurre Fondue
Coastal Clam Chowder
$10.00
Provincetown Clams, Maine Marble Potatoes GF/NF $10.00/cup & $17.00/bowl.
Baby Gem Salad
$18.00
Lemon Nasturtium Vinegar, Warm Aged Feta Cheese GF/VEG/NF
Magical Mushrooms
$23.00
Fried Exotic Mushrooms, Linguica, Truffle Powder GF/NF
Lobster Bao
$27.00
Dressed Lobster, Steamed Bao Buns, Tobiko, Torched Avocado NF
Maine Lobster Fried Rice
$34.00
Exotic Fried Mushrooms, Hon Dashi Hollandaise NF
Ahi Tuna Flatbread*
$32.00
Sashimi of Ahi Tuna, Scallion Pancake, Arugula DF/NF
Specialities
Scottish Salmon
$37.00
Brown Butter Kuri Squash Purée, Maine Coast Sea Bean Slaw GF/NF
RICOTTA SUGAR PUMPKIN RAVIOLI
$41.00
Textures of Autumn, English Peas, Butter Poached Lobster, Bacon Powder
Baked Atlantic Halibut
$45.00
Chowder Flavors, Torched Corn Two Ways GF/NF
WHOLE FRIED SMALL HADDOCK
$35.00
Ginger-Shoyu Sauce, Magical Mushrooms, Equinox Farms Pea Tendrils DF/NF
Baked Stuffed 2lb Lobster
$105.00
Oh So Traditional, Crab Ritz Cracker Stuffing NF
AHI TUNA POKE*
$32.00
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Beech Mushrooms DF/NF
Entrées
YANKEE POT ROAST
$46.00
Wagyu Short Ribs, Encapsulated Truffle Gouda Ravioli, Autumn Flavors
KUROBUTA SPARERIBS
$47.00
Carolina Gold Barbeque Maitake Mushrooms, XO Fried Rice, Kimbe Carrots
Kabocha & Cashew Campanelle
$31.00
Organic White Miso, Pepita Seeds, Pea Greens V/VEG
Bell and Evans Chicken Breast
$30.00
Contrast of Carrots, Marble Potato Hash, Bordelaise Jus GF/NF
Wagyu Steak Burger
$31.00
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing NF
BERRY OAT BAR
$15.00
House Made Mixed Berry Jam, Oat Crumble Topping, Strawberry Basil Vegan Ice Cream GF/DF/NF/VEG
MILK CHOCOLATE “CHEESECAKE”
$15.00
Cream Cheese Mousse, Passion Mango Center, Dark Chocolate Cookie Crust NF
BANOFFEE PANNA COTTA
$15.00
Vanilla Bean Crémeux, Graham Cracker Crumble, Banana Caramel Sauce NF
DAILY SELECTION OF HOUSEMADE ICE CREAM AND SORBETS
$12.00
Fresh Berries, Crisp Meringue
Signature Cocktails
Watermelon Sugar
$20.00
Grey Goose Essences Watermelon Basil Vodka, St-Germain Liqueur, Lemon Juice, Cranberry Juice, Simple Syrup
Açaí what you did
$21.00
Grey Goose Vodka, Açaí Liqueur, Lemon Juice, Lavender Syrup
Harbor Storm
$23.00
Santa Teresa Rum, Ginger Beer, Lime Juice, Orange Bitters, Simple Syrup, Blueberry Essence
Cherry Limeade
$18.00
Sipsmith Gin, Lime Juice, Club Soda, Cherry Syrup
Heat Wave
$18.00
Martini & Rossi Fiero, Orange Curaçao, Orange Bitters, Club Soda, Prosecco
Boston Tea Party
$22.00
Knob Creek Private Reserve Whiskey, Peach Schnapps, Peach Tea, Mint
Golden Hour
$21.00
Casa Noble Tequila, Campari, Grapefruit Juice, Lime Juice, Angostura Bitters, Simple Syrup
Basil Bash
$22.00
Makers Mark Boston Harbor Hotel Select Blend Bourbon, St-Germain Liqueur, Lemon Juice, Basil Syrup
Sea Grille Sangria
$18.00
Red or White Wine, St-Germain, Santa Terresa Rum, Fresh Fruit
Mocktails
Garden Margarita
$12.00
Seedlip Garden, Agave, Lime Juice, Simple Syrup
Cosnopolitan
$12.00
Seedlip Citrus, Simple Syrup, Lime Juice, Cranberry Juice
Beer
Night Shift Whirlpool
$12.00
Maine Lunch IPA
$15.00
Lord Hobo Boomsauce
$12.00
Sam Seasonal
$8.00
Stella Artois
$8.00
Stoneface Brewing Co. American Porter
$12.00
ROSÉ BY THE GLASS
2020 MARTIN RAY OF PINOT NOIR
$13.00
Sonoma, California, Bin #6253, 13/52
2021 PEYRASSOL LES COMMANDEURS
$16.00
Côtes-De-Provence, France, Bin #4075, 16/64
Bubbles by the glass
LANSON PERE ET FILS BRUT
$27.00
Champagne France, Bin #5000, 27/108
VALDO PROSECCO
$13.00
Italy, Bin #6201, 13/52
CHATEAU TARGE SAUMUR BRUT ROSÉ
$15.00
Loire Valley, France, Bin #6203, 15/60
CANARD-DUCHENE BRUT ROSÉ
$29.00
Champagne, France, Bin #4200, 29/116
Red by the glass
2020 CALERA PINOT NIOR
$16.00
Central Coast, California, Bin #6109, 16/64
2021 DOMAINE CHAVANNES CRU BEAUJOLAIS
$18.00
Cuvee Ambassades-Cote-De-Brouilly, France, Bin #6108, 18/74
2020 ESTECO DON DAVID RESERVE MALBEC
$14.00
Cafayate Valley, Argentina, Bin #6208, 14/56
2019 MOULIN TACUSSEL CHATEAUNEF-DUPAPE ROUGE
$24.00
Southern Rhóne, France, Bin #6446, 24/96
2019 COMTESSE ROQUEFORT BORDEAUX
$13.00
Right Bank Bordeaux, France, Bin #6301, 13/52
2019 TOLANI AL PASSO CABERNET BLEND
$15.00
IGP Tuscany, Italy, Bin #6119, 15/60
2020 ROUTESTOCK CABERNET SAUVIGNON
$21.00
Napa Valley, California, Bin #6107, 21/84
WHITE BY THE GLASS
2021 SISI PINOT GRIGIO
Friuli, Italy, Bin #3939, 12/48
2021 RAIMBAULT-PINEAU SANCERRE
$19.00
Loire Valley, France, Bin #6745, 19/76
2019 TRIMBACH PINOT BLANC
$14.00
Alsace, France, Bin #6004, 14/46
2017 LONG MEADOW RANCH CHARDONNAY
$22.00
Anderson Valley, California, Bin #6767, 22/88
2020 DOMAINE HAMELIN CHABLIS
$17.00
Burgundy, France, Bin #6767, 17/68
2017 LOUIS GUNTRUM RIESLING KABINETT
$14.00
Nierstein-Bergkirche Rheinhessen, Germany, Bin #5000, 14/56
2021 LE MISON RESERVA SAUVIGNON BLANC
$13.00
Mallorca Valley, Chile, Bin #6404, 13/56
FROG’S LEAP GRENOUILLE ROSE
$18.00
Medocino, California, Bin #6273, 18/65
HALF BOTTLE
KRUG GRANDE CUVÉE BRUT
$98.00
Champagne, France, Bin #8504
DUCKHORN SAUVIGNON BLANC 2015
$27.00
Napa Valley, California, Bin #8308
LUCIA CHARDONNAY 2015
$56.00
Santa Lucia Highlands, California, Bin #8307
HIRSCH ‘SAN ANDREAS FAULT’ PINOT NOIR 2016
$65.00
Sonoma Coast, California, Bin #8006
Available 7:00 AM until 11:00 AM
Fresh Seasonal Berry Cup*~+
$3.00
Selection of Dry cereals with bananas~
$3.00
Hot Oatmeal with Berries or Raisins*~
$4.00
Chocolate chip pancakes with vermont maple syrup~
$6.00
Soft scrambled eggs with home fried potatoes*~
$6.00
Side of Bacon, Ham or Sausage*+~
$2.00
Available 11:30 AM until 10:00 PM
Peanut Butter and Jelly sandwich
$5.00
Grilled cheese sandwich~
$7.00
Macaroni and Cheddar cheese~
$8.00
Crispy chicken fingers and fries
$8.00
Grilled hamburger and fries~
$9.00
Baked haddock and steamed vegetables*+~
$9.00
Penne Pasta with meatballs+~
$9.00
Desserts
Chocolate chip or oatmeal raisin cookie~
$4.00
Vanilla, chocolate or strawberry ice cream~
$6.00
Boston harbor hotel ice cream sundae*~
$8.00
Fresh berries and pineapple*+~
$6.00
Beverages
Lowfat or whole milk
$4.00
Shirley temple or roy rogers
$4.00
Orange juice, apple juice or cranberry juice
$5.00
Indoor Dining at Rowes Wharf Sea Grille
Ricotta Ravioli
Indoor Dining
Salt & Pepper Chicken Wings
Chocolate Tres Leches
Celebrate You
Magical moments outside the frame
Learn More
