Revel in the familiar mystique of The Dark Bar, where old charm meets new beginnings. Bold sunset cherry tones and the aroma of smoked roses create an ambiance unique only to The Dark Bar. Dim lighting and plush leather seating set the tone for an evening filled with award-winning cocktails and elevated conversation. Named one of the Top 15 Best Hotel Bars in the United States by Food & Wine Magazine, The Dark Bar is an experience unlike any other. Join us at the bar you have long adored, now with a name that suits it best.
Hours
SUNDAY TO THURSDAY
4:00pm – 12:00am
FRIDAY & SATURDAY
4:00pm – 1:00am
Full Food Menu Served Daily 4pm to 10pm
Late Night Food Menu Served Daily 10pm to 12am
Contact
70 Rowes Wharf Boston, MA 02110
See Menu
Menu
Select a Menu:
BOARDS & MORE
ARTISAN CHEESE BOARD 31
Seasonal Selection, Honeycomb, Fig Jam, Toasted Nuts
CHARCUTERIE BOARD 26
Cured Meats, Pickles, Grain Mustard, Grilled Bread
OYSTERS 4/EACH
Our oyster selection rotates daily to showcase the absolute peak of freshness,
tidal nuance, and harvest quality from coast to coast. gf/df/nf
AHI TUNA TARTARE 33
Avocado, Citrus, Soy, Sesame nf
WAGYU STEAK BURGER 35
Vermont Brie, Wagyu Blend, Bacon Jam, 500 Island Dressing, French Fries nf
FLATBREADS
PROSCIUTTO & FIG 21
Fontina, Arugula, Balsamic Glaze nf
WILD MUSHROOM & TRUFFLE 26
Ricotta, Roasted Mushrooms, Truffle Oil, Thyme veg/nf
TOMATO & BURRATA 21
Roasted Tomato, Basil, Burrata, Olive Oil veg/nf
SWEET FINALE
CRANBERRY CHOCOLATE S'MORE 20
Valrhona Dark Chocolate, Crisp Torched Meringue, Chocolate
Graham Cracker, Cranberry Coulis, Cranberry-Raspberry Sorbet gf/nf
STICKY TOFFEE APPLE PUDDING 18
Spiced Apple Cake, Oat Crumble, House-Made
Vanilla Bean Ice Cream veg/nf
POMEGRANATE ALMOND TART 18
Strawberry Infused Pomegranate Ganache, Valrhona Amatika White Chocolate,
Shortbread, Almond Croquant, Pomegranate Seeds v
DAILY SELECTION OF HOUSE-MADE ICE CREAM AND SORBET 16
Fresh Berries gf
LATE NIGHT
COASTAL CLAM CHOWDER 19
Provincetown Clams, Brioche Crouton, Maine Marble Potatoes nf
JUMBO SHRIMP COCKTAIL (3) 24
Hot Sauce, Cocktail Sauce, Lemon nf/df/gf
WAGYU STEAK BURGER* 35
Vermont Brie, Wagyu Blend, Bacon Jam, 500 Island Dressing, French Fries nf
MAINE LOBSTER ROLL 53
Kewpie Mayo, Chives, French Fries nf
CRANBERRY CHOCOLATE S'MORE 20
Valrhona Dark Chocolate, Crisp Torched Meringue, Chocolate
Graham Cracker, Cranberry Coulis gf/nf
DAILY SELECTION OF HOUSE-MADE ICE CREAM & SORBET 16
Fresh Berries nf
SIGNATURE COCKTAILS
ESPRESSO MARTINI 23
Grey Goose Vodka, Espresso, Atomic Coffee Liqueur, Demerara
YUZU FREEZER DOOR MARTINI 27
Belvedere Vodka, Kanade Yuzu Liqueur, Yuzu, Carpano Bianco Vermouth,
Lemongrass, Grapefruit Bitters, Yuzu Candy
LEVENTHAL OLD FASHIONED 24
Maker’s Mark Private Select, Juliette Peach Liqueur, Cinnamon,
Aromatic Bitters, Sweetened Peach
TEA PARTY MANHATTAN 25
Black Tea–Infused Knob Creek Rye, Chai-Infused Sweet Vermouth,
Braulio Amaro, Aperol, Maraschino Cherry
OLD STATE HOUSE NEGRONI 22
Sipsmith Gin, Sweet Vermouth, Bully Boy Sakura, Cherry Blossom Candy
SPICY COCONUT PINEAPPLE MARGARITA 21
Patrón Silver, Pineapple, Coconut, Lime, Habanero Bitters, Tajín
SMOKY BOULEVARDIER 23
Ilegal Mezcal, Peychaud’s Aperitivo, Cinnamon, Chocolate Bitters,
Aromatic Bitters, Applewood-Smoked Sea Salt
WARD 87 24
Angel’s Envy Bourbon, Orange Marmalade, Bully Boy Amaro,
Lemon, Orange Blossom Honey, Citrus
JOHN ROW SOUR 22
WhistlePig PiggyBack Rye, Pimento Dram, Lemon, Cinnamon,
Aztec Chocolate Bitters, Smoked Cinnamon
1987 MARTINI - HOT & DIRTY 24
Bombay Sapphire Gin, Ancho Verde Liqueur, Olive Brine, Pickled Cucumber,
Red Onion, Dilly Bean, Crunchy Carrot
CUCUMBER SLING 20
Haku Vodka, St-Germain Elderflower Liqueur, Lime, Cucumber Mint Soda, Fresh Mint
LOW ABV
YUZU FIZZ 19
Kanade Yuzu Liqueur, Lemon, Lemongrass, Soda
SARTI SPRITZ 20
Sarti Rosa, Lemon, Cinnamon, Prosecco
ZERO-PROOF
COCONUT PINEAPPLE MARGARITA 18
Almave Non-Alcoholic Agave Spirit, Pineapple, Coconut, Lime
ELDERFLOWER MARTINI 18
Elderflower, Lime, Grapefruit
BLOOD ORANGE SPRITZ 18
Blood Orange, Lime, Ruby Red Grapefruit Soda, Fresh Mint
TIKI TIME OUT 18
Tropical Fruit, Orgeat, Agave, Lime, Fresh Mint
SPICY PALOMA 18
Spiced Citrus, Grapefruit, Agave, Soda, Tajín
THE CLASE AZUL COLLECTION
TEQUILA
PLATA 55
REPOSADO 65
GOLD 105
AÑEJO 175
ULTRA 705
MEZCAL
GUERRERO 85
DURANGO 95
SAN LUIS POTOSI 155
LOUIS XIII DE RÉMY MARTIN
Each decanter takes four generations of cellar masters over one hundred years to craft. A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour.
ONE HALF OUNCE 185
ONE OUNCE 365
TWO OUNCES 725
BOURBON & WHISKEY
BOURBON
BAKER’S 19
BASIL HAYDEN’S 18
BIB & TUCKER 25
BOOKER’S 18
BOOKER’S LITTLE BOOK 45
HILLROCK BOURBON 28
MICHTER’S 10 52
VERMONT SPIRITS NO 14 25
JIM BEAM DISTILLER’S MASTERPIECE 33
MAKER’S MARK 17
WOODFORD RESERVE 23
WELLER SPECIAL RESERVE 25
BHATKA 2707 24
REGIMENTAL 18
KENTUCKY OWL 50
HUDSON BABY BOURBON 19
VAN WINKLE “LOT B” 12 YEAR 185
PAPPY VAN WINKLE 15 YEAR 325
PAPPY VAN WINKLE 20 YEAR 455
PAPPY VAN WINKLE 23 YEAR 745
EAGLE RARE 28
LEGENT 19
WISEMAN 25
RYE
MASTERSON’S 10 YEAR OLD RYE WHISKEY 33
KNOB CREEK 23
KNOB CREEK 9 YEAR 28
KNOB CREEK 12 YEAR 35
KNOB CREEK 18 YEAR 68
MITCHER’S RYE 21
SAGAMORE RYE 19
WHISTLEPIG 12 YEAR 27
WHISTLEPIG 15 YEAR 38
WHISTLEPIG 18 YEAR 48
WHISTLEPIG BOSS HOG 78
REGIMENTAL 23
IRISH WHISKEY
JAMESON 17
TULLAMORE DEW 18
TYRCONNELL 18
BLACK BUSH 19
RED BREAST 12
DUNBRODY BOURBON CASK 19
DUNBRODY CARIBBEAN RUM CASK 18
DUNBRODY MADEIRO WINE CASK 21
BLENDED SCOTCH
CHIVAS 18 YEAR 23
CHIVAS ROYAL SALUTE 21 YEAR 52
DEWAR’S 12 YEAR 17
DEWAR’S 18 YEAR 21
DIMPLE PINCH 15 YEAR 17
JOHNNIE WALKER BLACK LABEL 12 YEAR 18
JOHNNIE WALKER GOLD LABEL 18 YEAR 27
JOHNNIE WALKER BLUE LABEL 59
MONKEY SHOULDER 20
PIG’S NOSE 17
JAPANESE WHISKEY
SUNTORY WHISKY TOKI 20
KAIYO WHISKEY - THE ARIAKE COLLECTION - 5 WOOD 21
KAIYO WHISKEY, LIMITED EDITION 10YR, THE UNICORN 32
HIBIKI JAPANESE HARMONY 61
THE YAMAZAKI 12 YEAR 51
THE HAKUSHU 12 YEAR 51
THE HAKUSHA 100TH ANNIVERSARY 18 YEAR OLD 195
THE MACALLAN
THE MACALLAN
THE MACCALLAN 12 YEAR 29
THE MACALLAN 18 YEAR 79
THE MACALLAN 25 YEAR 555
THE MACALLAN 30 YEAR 755
THE MACALLAN RARE CASK 105
The Macallan, Time : Space Mastery 425
THE MACALLAN M
ONE OUNCE 400
TWO OUNCES 795
SINGLE MALT SCOTCH
Originally, Scotch whisky was a malt whisky. It is big, soupy, strong and smoky from the peat fueled fires used to dry the malt. Styles previously varied from village to village and today we have selected a meandering tour of the highways and byways of Scotland’s best malt whisky for your enjoyment.
THE HIGHLANDS
These single malts are “Smooth & Floral” from the most scenic and largest whisky producing regions in Scotland.
CLYNELISH DISTILLERY “CONNOISSEURS CHOICE” 19
11 Year
THE DALMORE | NORTH 25
12 Year
GLENGOYNE | SOUTH 65
18 Year
GLENMORANGIE | NORTH 18
10 Year
GLENMORANGIE “THE NECTAR D’OR” | NORTH 21
12 Year
GLENMORANGIE | NORTH 50
18 Year
GLENMORANGIE SIGNET | NORTH 53
GLENFIDDICH 24
12 Year
GLENFIDDICH 26
14 Year
GLENFIDDICH 28
15 Year
GLENFIDDICH 35
18 Year
GLENFIDDICH SMALL BATCH RESERVE 51
18 Year
GLENFIDDICH 99
21 Year
GLENFIDDICH GRAN RESERVA 105
21 Year
GLENFIDDICH GRAND CRU 135
23 Year
GLENFIDDICH GRANDE COURONNE 275
26 Year
OBAN | WEST 32
14 Year
ARDMORE 19
SPEYSIDE
The lush and fertile valley of river Spey is known for its elegance, complexity and often a refined smokiness.
THE BALVENIE “DOUBLE WOOD” 29
12 Year
THE BALVENIE “TOASTED AMERICAN OAK” 29
12 Year
THE BALVENIE “CARIBBEAN CASK” 36
14 year
THE BALVENIE “SINGLE BARREL” 49
15 Year
THE BALVENIE “PORTWOOD” 105
21 Year
THE BALVENIE “RED ROSE” 115
21 Year
THE BALVENIE 40 695
40 Year
BENRIACH 19
10 Year
CRAGGANMORE 19
12 Year
GLENFARCLAS 33
21 Year
THE GLENLIVET 19
12 Year
THE LOWLANDS
Lowland single malts are said to be the most accessible whiskies, light in body and flavor, but complex and herbal
AUCHENTOSHAN AMERICAN OAK | WEST 21
12 Year
GLENKINCHIE | EAST 25
12 Year
ISLAY
Called “The Queen of the Hebrides”, Islay’s natural resources produce the most easily distinguishable of all malt whiskies. Fertile soil, extensive peat bogs and wonderful salt water, mixed with sea breezes and traditional distilling processes create this unique single malt scotch.
ARDBEG UIGEADAIL | SOUTH 31
BOWMORE | LOCH INDAAL 29
18 Year
BUNNAHABHAIN | NORTH 25
12 Year
BRUICHLADDICH 27
CAOL ILA | NORTH 21
12 Year
LAPHROAIG | SOUTH 31
10 Year
LAPHROAIG LORE | SOUTH 45
LAGAVULIN | SOUTH 33
16 Year
BOWMORE 18 YEAR SINGLE MALT 59
BOWMORE MASTERS 22 YEAR, NO 1 VAULTS ASHTON MARTIN ISLAY SINGLE MALT 155
LAPHRAIG 34 YEAR THE IAN HUNTE STORY BOOK 5 385
THE ISLANDS
These scotches tend to exhibit a briny flavor, influences by their maritime locations and are full bodied and spicy.
HIGHLAND PARK | ORKNEY 23
12 Year
HIGHLAND PARK | ORKNEY 57
18 Year
HIGHLAND PARK | ORKNEY 155
25 Year
ISLE OF JURA | JURA 19
10 Year
ISLE OF JURA | JURA 31
16 Year
ISLE OF JURA | JURA 50
18 Year
TALISKER | SKYE 21
10 Year
CAMPBELTOWN
Campbeltown single malts use peated malt and the resulting whiskies have a light smoky flavor mixed with some maltiness and sweetness.
SPRINGBANK 30
10 Year
SPRINGBANK 37
15 Year
WINE
BY THE GLASS
SPARKLING
N.V. Valdo Prosecco 14
Marca Oro, Veneto, ItalyN.V. Louis Roederer Collection 245 34
Champagne, FranceJeeper Brut Rosé 36
Champagne, FranceWHITE
Prager Grüner Veltliner Smaragd 18
Wachau, AustriaFrog’s Leap Sauvignon Blanc 2021 17
Napa Valley, CaliforniaRoblin Sancerre 2024 24
Sancerre, Loire Valley, FranceUmani Ronchi Casal di Serra Verdicchio 2023 14
Castelli di Jesi, Marche, ItalyRoseRock Eola-Amity Chardonnay 2023 23
Willamette Valley, OregonROSÉ
Daniel Crochet Sancerre Rosé 2024 16
Bué, Sancerre, Loire Valley, FranceRED
Daniel Crochet Sancerre Pinot Noir 2022 19
Sancerre, Loire Valley, FrancePeay Estate West Sonoma Coast Pinot Noir 2023 24
Cloverdale, CaliforniaLa Ferme du Mont Madamoiselle du Mont 2022 15
Côtes du Rhône, Rhône Valley, FranceCorte Pavone Rosso di Montalcino 2022 19
Montalcino, Tuscany, ItalyLong Meadow Ranch Cabernet Sauvignon 2019 25
Rutherford, Napa Valley, CaliforniaHirsch Reserve Pinot Noir West Sonoma Coast 2021 45
Fort Ross, West Sonoma Coast, CaliforniaGroth Reserve Cabernet Sauvignon 2022 55
Oakville, Napa Valley, CaliforniaSANCERRE WINE BAR
Roblin Sancerre Blanc 2024 24
Loire Valley, FranceDaniel Crochet Sancerre Rosé 2025 17
Bué, Sancerre, Loire Valley, FranceDaniel Crochet Sancerre Chene Marchand 2020 34
Chene Marchand Vineyard, Bué, Sancerre, Loire Valley, FranceDaniel Crochet Sancerre Rouge 2024 19
Sancerre, Loire Valley, FranceDaniel Crochet Sancerre Rouge “Sur le Clou” 2020 34
Sancerre, Loire Valley, FrancePORT, SWEET & FORTIFIED
Ramos Pinto 2009 Late Bottle Vintage Port 14
Douro Valley, PortugalWarre’s Otima 10 Year Tawny Port 12
Douro Valley, PortugalTaylor 10 | 20 | 30 Year Tawny Port 12 | 18 | 32
Douro Valley, PortugalBanfi Rosa Regale Brachetto d’Acqui 10
Piedmont, Italy | 203 | 375mlVan Zellers 10 | 20 Year Tawny Port 10 | 20
Douro Valley, Portugal
Full Food Menu Served Daily 4pm to 10pm
Late Night Food Menu Served Daily 10pm to 11pm
GF | Gluten Free, V | Vegan, VEG | Vegetarian, DF | Dairy Free, NF | Nut Free
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Balvenie 60 Year Experience
A ONCE IN A LIFETIME POUR
We are thrilled to offer one of the rarest whiskies in the world, the Balvenie 60 Year, at The Dark Bar. This extraordinary pour comes from a single European hogshead cask from 1962, the year David C. Stewart, the legendary Malt Master, began his illustrious career at the distillery. With only 71 bottles yielded globally, this whisky represents a pinnacle of rarity and craftsmanship. The nose reveals a rich tapestry of toffee, while the palate is elegantly layered with profound oak notes. This tasting experience is a testament to Balvenie's heritage and dedication. Indulge in this exceptional whisky at The Dark Bar, where each sip unfolds a story of timeless elegance and mastery.
$12,500 per 1.5 oz Pour
Grandé WineDay
SAVOR A NEW TRADITION
Kick off your Thursdays in style with Grandé WineDay at The Dark Bar! We’re popping the cork on exclusive 3 to 6-liter bottles of world-class wine—poured by the glass just for you (because you deserve it). Come sip, savor, and turn an ordinary Thursday into something grand!
The Piano Corner
EVERY TUESDAY & WEDNESDAY
Experience an evening of live music at The Dark Bar, where the timeless sounds of the grand piano set the tone for a sophisticated night along Boston’s waterfront. Join us every Tuesday and Wednesday from 7–10 PM for an inviting evening of expertly crafted cocktails, exceptional spirits, and live piano music in the warm ambiance of The Dark Bar.
The Barrel Tasting Experience
AT THE DARK BAR
Over the past two years, we’ve meticulously crafted a curated Barrel Program in collaboration with select partners, allowing us to curate unique and unforgettable beverage experiences for our guests.