In Room Dining Experience
Experience culinary magic from the serenity of your room!
Enjoy breakfast, lunch, and dinner in the comfort of your room with ease at our Boston luxury hotel. Use your personal in-room iPad to order delicious meals throughout the day, prepared fresh and customized based on your dietary needs. Incredible culinary creations from Executive Chef David Daniels arrive at your door for a delicious breakfast in bed or dinner by your large picture window while the city lights shine bright.
Indulge!
Available 6:30 am until 11:00 am
BREAKFAST BEVERAGES & JUICES
Fresh Brewed Coffee
14
Cappuccino
8
Café Latte
8
Espresso
6
Pot of Tea
9
Pot of Hot Chocolate
6
PURE GREEN COLD PRESSED JUICE SHOT
11
Heart Beet, Green Boost, Turmeric
Fresh Orange or Grapefruit Juice
8
Cranberry or Tomato Juice
7
ENERGY SMOOTHIE
13
Berries, Banana, Orange
TOASTS
AVOCADO TOAST
22
Spiced Labneh, 8-Minute Egg, Radish, Chili Flakes, Francese
CAVIAR RUSSE 1OZ. AMERICAN CAVIAR TOAST
54
Rosti Potato, Crème Fraiche, Chives
CREATIVES
SMOKED SALMON TOWER
33
Pain D’Avignon Bagel Plain or Everything, Tomato, Cucumber, Cream Cheese, Capers
BLUEBERRY OATMEAL PANCAKES
25
Clover Honey Butter, Granola Crunch
AVOCADO BENEDICT
27
Stone & Skillet English Mufins, Poached Eggs, Dashi Hollandaise NF
TORCHED SALMON STONE BOWL
33
Furikake Fried Rice, Smoked Ponzu, Fried Egg
SHAKSHOUKA
25
Chili Tomato Sauce, Poached Eggs, Feta, Whole Wheat Pita NF
COMPOSED FRENCH OMELET
27
Gruyère-Raclette Cheese, Organic Greens, Francese Toast NF
AÇAÍ SMOOTHIE BOWL
22
Coconut Water, Caramelized Banana, Almonds, Cocoa Nibs GF
2 ORGANIC EGGS ANYWAY
26
Thick Cut Applewood Smoked Bacon, Equinox Farm Greens, Francese Toast NF
FRESH FRUIT
PINEAPPLE AND BERRIES
10
Fresh Whole Fruit
4
GREEK YOGURT
16
Wildflower Honey, Oliver’s Granola, Raspberries
HANDMADE CROISSANTS
8
Plain, Pain Au Chocolat, Twice Baked
FRANCESE TOAST, JAM AND HONEY BUTTER
8
YUKON POTATO ROSTI HASH BROWN
14
Muffins
7
Blueberry or Pumpkin
Scones
7
Sweet or Savory
THICK CUT APPLEWOOD SMOKED BACON
10
Pig Rock Pork Sausage
8
Home Fried Potatoes
8
Bagel
6
Pain D’Avignon Plain, Everything, Soft Cream Cheese
Toast
6
French White, Whole Grain Wheat or Gluten Free
Stone & Skillet English Muffin
7
Danish
6
McCann’s Irish Oatmeal
12
Walnuts, Raisins, Brown Sugar
Dry Cereal
7
Available 11:00 am until 4:00 pm
APPETIZERS
COASTAL CLAM CHOWDER
10
Provincetown Clams, Maine Marble Potatoes. $10.00/cup & $17.00/bowl GF/NF
MAINE LOBSTER FRIED RICE
34
Exotic Fried Mushrooms, Hon Dashi Hollandaise
AHI TUNA FLATBREAD*
32
Sashimi of Ahi Tuna, Scallion Pancake, Arugula DF/NF
JUMBO SHRIMP COCKTAIL (3)
22
Hot Sauce, Cocktail Sauce, Lemon GF/NF
MAINE CRAB COCKTAIL*
25
Meyer Lemon Mayo
PROVINCETOWN BLUEFISH PÂTÉ*
18
Fried Saltines, Pickled Autumn Vegetables
Salads
BABY GEM SALAD
18
Lemon Nasturtium Vinegar, Warm Aged Feta Cheese GF/NF/VEG
GRILLED JUMBO SHRIMP COBB SALAD
30
Summer Greens, Crisp Bacon, Avocado, Pear Tomato, Roquefort Cheese NF
Sandwiches
WAGYU STEAK BURGER
31
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing NF
UNTRADITIONAL TURKEY CLUB
24
Smoked Turkey, Smoked Bacon, Avocado, Vermont Brie, Spicy Mayo, Francese Bread, Cape Cod Chips
SOMETHING NATURAL
20
Open Faced 7 Grain Bread, Hummus, Vine Ripened Tomatoes, Avocado, Sprouts, Pumpkin Seeds, Mixed Greens V
JAPANESE FRIED CHICKEN SANDWICH
23
Carolina Gold Mayo, Kevin’s Quick Kimchi, Melted Havarti, Cranberry Pecan Bread
Entrees
KOBOCHA & CASHEW CAMPANELLE
31
Organic White Miso, Pepita Seeds, Pea Greens V
BAKED ATLANTIC HALIBUT
45
Chowder Spices, Torched Corn Two Ways GF/NF
AHI TUNA POKE*
32
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Beech Mushrooms DF/NF
Maine Lobster Roll
46
Kewpie Mayo, Chives, French Fries
Available 4:30pm until 10:00pm
Small Plates
COASTAL CLAM CHOWDER
10
Provincetown Clams, Maine Marble Potatoes. $10.00/cup & $17.00/bowl NF
MAGICAL MUSHROOMS
23
Fried Exotic Mushrooms, Linguica, Truffle Powder GF
PROVINCETOWN BLUEFISH PÂTÉ
18
Fried Saltines, Pickled Autumn Vegetables
Lobster Bao
27
Dressed Lobster, Steamed Bao Buns, Tobiko, Torched Avocado NF
BABY GEM SALAD
18
Lemon Nasturtium Vinegar, Warm Aged Feta Cheese GF/NF/VEG
RICOTTA STUFFED GNOCCHI
33
American Sturgeon Caviar, Isolated Crème Fraîche, Beurre Fondue
SALTED ROASTED KIMBE CARROTS
11
Whipped Ricotta-Tahini, Spiced Cashews, Za’atar GF
JUMBO PRAWN SCAMPI
24
Fried Garlic Parsley Butter, Confit of Late Season Heirlooms
AHI TUNA FLATBREAD*
32
Sashimi of Ahi Tuna, Scallion Pancake, Arugula DF/NF
MATTAPOISETT OYSTER ROCKAFELLER (4)
18
Fried Garlic Crunch Butter, My Hot Sauce, Nama Panko, Bacon
CARPACCIO OF BUTTERNUT SQUASH
23
Autumn Chicories, Warm Vermont Chèvre, Wards Farm Cider Vinaigrette
CRISPY FRIED BRUSSEL SPROUTS
14
Frico Crunch, Dehydrated Trufle
Entrees
SCOTTISH SALMON
37
Cauliflower Truffle Purée, Maine Coast Sea Bean Slaw GF/NF
BAKED ATLANTIC HALIBUT
45
Chowder Flavors, Torched Corn Two Ways GF/NF
Bell and Evans Chicken Breast
30
Contrast of Carrots, Marble Potato Hash, Bordelaise Jus GF/NF
KABOCHA & CASHEW CAMPANELLE
31
Organic White Miso, Pepita Seeds, Pea Greens V/VEG
AHI TUNA POKE*
33
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Beech Mushrooms DF/NF
RICOTTA SUGAR PUMPKIN RAVIOLI
41
Textures of Autumn, English Peas, Butter Poached Lobster, Bacon Powder
WAGYU STEAK BURGER
31
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing NF
YANKEE POT ROAST
46
Wagyu Short Ribs, Encapsulated Truffle Gouda Ravioli, Autumn Flavors
KUROBUTA SPARERIBS
47
Carolina Gold Barbeque Maitake Mushrooms, XO Fried Rice, Kimbe Carrots
Available 11:00am until 10:00pm
Black Forest
15
Cherry Jam, Vanilla Bean Chantilly, Black Cocoa Crumble
Apples & Fig
15
Fig Brown Butter Financier, Apple Cider Gelée, Burnt Cinnamon Crémeux
Bourbon Baba
15
Roasted Sweet Potato Ice Cream, Toasted Mellow, Candied Hazelnuts
CRANBERRY OAT BAR
15
Orange Ginger Sorbet, Ginger Lace
DAILY SELECTION OF HOUSEMADE ICE CREAM AND SORBETS
12
Fresh Berries, Crisp Meringue
Breakfast | 6:30 am until 11:00 am
Fresh Seasonal Berry Cup
10
Selection of Dry Cereals with Bananas
5.50
Hot Oatmeal with Berries or Raisins
4
Children’s Pancakes with Vermont Maple Syrup
10
Chocolate Chip, Plain or Blueberry
One Egg any Style and Home Fries
10
Choice of Protein
5
Bacon or Sausage
All day dining | 11:00 am until 10:00 pm
Peanut Butter and Jelly Sandwich
10
Grilled Cheese Sandwich And French Fries
7
Macaroni and Cheddar Cheese
10
Crispy Chicken Fingers and French Fries
10
Grilled Hamburger and French Fries
11
Baked Cod Fillet and Steamed Vegetables
10
Penne Pasta with Meatballs
10
Dessert
Sorbet
7
Ice cream
7
Boston Harbor ice cream sundae
12
Chocolate Chip Cookies
7
Available 10:00 pm until 11:00 pm
COASTAL CLAM CHOWDER
10
Provincetown Clams, Maine Marble Potatoes. $10.00/cup & $17.00/bowl GF/NF
JUMBO SHRIMP COCKTAIL (3)
22
Hot Sauce, Mignonette, Cocktail Sauce
WAGYU STEAK BURGER
31
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing, Cape Cod Chips
UNTRADITIONAL TURKEY CLUB
24
Smoked Turkey, Smoked Bacon, Avocado, Vermont Brie, Spicy Mayo, Francese Bread, Cape Cod Chips
MAINE LOBSTER ROLL
46
Kewpie Mayo, Chives, French Fries. MKT Price.
BLACK FOREST
15
Cherry Jam, Vanilla Bean Chantilly, Black Cocoa Crumble
Available 11:00 pm until 3:00 am
DORITOS NACHO CHEESE, SMOKED SALTED ALMONDS, SMARTFOOD WHITE CHEDDAR
7
SMOKED TURKEY SANDWICH
20
White French Bread, Vine Ripened Tomatoes, Side Mayo, Cape Cod Chips
LILY’S MARGARITA PIZZA
20
VEG
LILY’S PEPPERONI PIZZA
24
DUMPLING DAUGHTER VEGETABLE DUMPLINGS
18
Sweet Chili Sauce VEG
DUET OF ICE CREAM SANDWICHES
11
Soft Drinks
10 oz. Bottle Soda
6
Selection of Pepsi, Diet Pepsi, Coke, Diet Coke, Sierra Mist, Ginger Ale, Tonic Water, Club Soda
IBC Root Beer
6
Mineral water
Mountain Valley Spring Water
6
Small, $6.00 & Large, $10.00.
San Pellegrino
6
Small, $6.00 & Large, $10.00.
Fiji
6
Small, $6.00 & Large, $10.00.
Cocktails
Perfect Pear
22
Grey Goose La Poire Vodka, St-Germain Liqueur, Lemon Juice, Pear Purée
Wharf Royal
18
Lejay Crème De Cassis, Prosecco, Simple Syrup
Seaside Sunrise
20
Empress Gin, Cointreau, Orange Syrup, Fever-Tree Blood Orange Soda
White Out Marg
19
Casa Noble Silver Tequila, Cointreau, White Cranberry Juice, Lime Juice
Caramel Apple
21
Knob Creek Rye Whiskey, Apple Cider, Lemon Juice, Salted Caramel Dip
Praline Pie
22
Boston Harbor Hotel Reserve Makers Mark Bourbon, Pecan Liqueur, Praline Essence
A Gourdgeous Drink
22
Stolichnaya Vanilla Vodka, Baileys, Pumpkin Purée, Cinnamon
Golden Hour
21
Patron Tequila, Campari, Grapefruit Juice, Lime Juice, Angostura Bitters, Simple Syrup
SEA GRILLE SANGRIA
18
Red or White Wine, St-Germain, Santa Terresa Rum, Fresh Fruit
Beer
Budweiser
8
bud light
8
harpoon IPA
9
miller lite
8
Samuel adams
9
sam seasonal
9
amstel light
9
corona
9
Stella-artois
9
guiness irish stout
9
Heineken
9
beck’s ale
8
scotch whiskies
Dewar’s
195
Chivas Regal
225
Johnny Walker Black
250
Glenlivet 12 year
275
bourbon
jim beam
195
Basil Hayden’s
225
jack daniel’s
250
cognac
Courvoisier VS
195
Remy Martin VSOP
225
Hennessy XO
475
vodka
grey goose
235
kettle one
195
absolut
175
tequila
Patron Silver
275
Jose Cuervo Gold
175
Blended whiskies
Seagram’s V.O.
175
Canadian Club
195
Crown Royal
225
APERTIFS AND VERMOUTHS
Noilly Prat Sweet or Dry
49
Dubonnet Rouge
56
Lillet Blonde
56
Gin
Tanqueray
195
Bombay Sapphire
235
Rum
Bacardi Silver
185
Captain Morgan’s
195
Mount Gay
225
LIQUEUR
Kahlua
165
Bailey’s Irish Cream
175
Grand Marnier
225
CHAMPAGNE & SPARKLING WINE
Francois Montand Brut Blanc de Blancs, France, 15/60
60
Pierre Sparr Brut Rosé Alsace, France
75
Veuve Cliquot Ponsardin Yellow Label Brut Champagne, France
135
Marco Oro Prosecco Du Brut, 13/60
60
Fleur de Prairie Cotes de Provence Rosé, France
50
Bollinger Brut Special Cuvée, Champagne, France
195
WHITE WINE
RouteStock Chardonnay Napa Valley, California, 18/72
72
J. Friedrich Kabinett Riesling Mosel Valley, Germany, 14/56
56
Gainey Sauvignon Blanc, Napa Valley, California, 16/64
64
Terlan Pinot Bianco Alto-Adige, Italy
70
Domaine Chanson Vire-Clesse Chardonnay Burgundy, France
125
Red wine
RoseRock Pinot Noir Willamette Valley, Oregon, 22/88
88
Red Diamond Merlot, Washington, 14/58
58
Portillo Malbec Mendoza, Argentina, 15/56
56
Simi Cabernet Sauvignon Sonoma, California, 19/76
76
Chateau Picque Caillou Pessac-Leognan Bordeaux, France
95
Volpaia Chianti Classico Tuscany, Italy
75
Duckhorn Merlot Napa Valley, California
135
Port
Tawny Ten Year, Porto Douro Valley, Portugal, 12/96
96
Ruby Porto Douro Valley, Portugal 8/72
72
Available from 11:30 a.m. until 10:00 p.m.
CATERED BAR SERVICE
We are delighted to offer the convenience of an honor bar of choice to be placed in your room.
Bar service includes bar fruit, glassware, stir sticks, cocktail napkins and ice.
Credit for full, unopened bottles will be given (less an 18% restocking charge) for all
liquor, beer and wine.
Butler Service
Butler Service is offered at a rate of $50.00 (4 hour minimum) and $20.00 for each
additional hour to allow you more time to entertain your guests.
