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Thanksgiving Brunch

Thursday, November 27th, 2025

Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop. Three seatings are available at 10:30 AM, 12:30 PM, and 2:30 PM. Brunch is $225 per person and $80 for children ages 5–12. Children under 5 dine complimentary. Tax and gratuity are included. Please note that parking validation is available at a reduced rate of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.

RESERVATIONS

Select a Menu:

Oysters and Clams are Gluten, Nut & Dairy Free.
East Coast Oysters*
Cape Cod Count Necks*
Jonah Crab Claws*
Ahi Tuna Poke*
Seafood Charcuterie*
Cockles in Brine*
Spicy Mussels*
Tuna Belly in EVOO*
Dressed Lobster
Shrimp Cocktail
Spicy Crab Martini
Sushi and Sashimi* NF
Spicy Tuna, Crab Roll, Torched Avocado Maki, Sweet Potato,
Tuna, Shrimp, Aged Soy, Pickled Ginger
Scallops Two-Ways
Baked Ritz Crust, Beurre Fondue, Applewood Smoked Bacon NF
Crudo, Yuzu Juice, Blood Oranges, Scallion Mayo* GF/NF
Appetizers & Salads
Formaggio Kitchen Cheese Collection
Jams, Salted Marconas, Medjool Dates
Fra Mani Salumi
Coppa, Soppressata, Foie Torchon, Toasted Francese, Naan, Flatbreads
Brown Bread, Cornbread, Pecan Cranberry
Whipped Clover Honey Butter
Magical Mushroom Salad GF/NF
Fried Chicken Skins, Truffle Powder
Red Oak Salad NF
Butternut Ranch, Everything Hemp Crunch
Maple Brook Farms Burratini & Tomato Salad GF/NF
Thai Basil, EVOO Powder
Ghost Pumpkin Two Ways
Japanese Brown Sugar, Vanilla-Cardamom
Modern Raw Bar
Entrées
Ricotta Stuffed Gnocchi
Black Figs, French Brie
Faroe Island Salmon
Chestnuts, Red Kuri Squash Gnocchi, Brown Butter
Wagyu Short Ribs GF
Marble Potato, Kewpie Mayo
Lobster Flatbread
Charred Corn, Double Bisque, Arugula
Pain D’Avignon Bagel Bar
Herb, Tomato, and Vegetable Cream Cheese, Red Onion, Tomato, Cucumbers
Honey Brined Vermont Turkey Breast
Thyme Gravy, Truffle Potato Purée, Chelsea’s Cranberry Jam,
Cornbread Date Stuffing
White Truffle Carbonara NF
Winter White Truffles, Prepared in 18-Month Reggiano Parmesan Wheel,
Giulia’s Mezzi Rigatoni, Roma Ham
Black Garlic Basted 28-Day Dry Aged Prime Sirloin NF
Fried Exotic Mushrooms, Torched Cippolini Jus, Scallion Popovers, Seaweed Butter
Appetizers & Salads
Accompaniments
Soft Scrambled Eggs GF/NF
Omelet Station
Donut Bar
Pumpkin French Toast, Warm Maple Syrup
Mixed Berries and Vanilla Crème GF/NF/VEG
Handmade Pastries, Danishes, Muffins
Thick Cut Applewood Smoked Bacon GF/NF/DF
Super Sweet Pineapple & Berries GF/NF/DF/VEG
Hi-Rise Bread Co. Corn Bread Stuffing
Entrées
Desserts
Chocolate Covered Strawberries V/GF/NF
Cranberry Macaron GF/DF
Spiced Chocolate Macaron GF/DF
Apple Cider Madeline NF
Mocha Bon Bon
Caramel Bon Bon
Spiced Pear Tart NF
Pecan Tart
Toffee Crème Brulee GF/NF
Pomegranate Cherry Pâté Fruit V/GF/NF
Apple Crisp Cream Puff NF
Pumpkin Spice Cheesecake NF
Raspberry Linzer Cookie V/GF/NF
Chocolate Cream Tart NF
Carrot Cake NF/GF
Accompaniments

Executive Chef David Daniels

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

A New Tradition

Our grand brunches, hosted in our newly renovated event spaces, offer breathtaking waterfront views, contemporary design, and an atmosphere filled with holiday warmth. Savor exquisite seasonal dishes, indulge in timeless brunch favorites, and create unforgettable moments by the harbor.