Bold sunset cherry tones and the aroma of smoked roses create an ambience unique only to Rowes Wharf Bar. Dim lighting and plush leather seating set the tone for an evening filled with award-winning cocktails and elevated conversation. Voted “one of the 44 best hotel bars in the world” by Forbes, the Rowes Wharf Bar is an experience unlike any other. Have a seat, we’ve been waiting…
SUNDAY TO THURSDAY
4:00pm – 12:00am
FRIDAY & SATURDAY
4:00pm – 1:00am
70 Rowes Wharf Boston, MA 02110
See Menu
OYSTERS* 4/each
Hot Sauce, Mignonette, Cocktail Sauce
COUNTNECK CLAMS* 3/each
TOPNECK CLAMS* 3/each
JUMBO SHRIMP COCKTAIL (3) 22
Hot Sauce, Cocktail Sauce, Lemon
MAINE CRAB COCKTAIL* 25
Meyer Lemon Mayo
SMALL SEAFOOD TOWER* 78
6 Oysters, 2 Topnecks, 2 Countnecks, 2 Jumbo Shrimp, Tuna Poke, Hot Sauce, Mignonette, Cocktail Sauce, Lemon
LARGE SEAFOOD TOWER* 184
12 Oysters, 6 Topnecks, 4 Countnecks, 4 Jumbo Shrimp, Tuna Poke, Crab Salad, Dressed Lobster, Matiz Cockles, Hot Sauce, Mignonette, Cocktail Sauce, Lemons
COASTAL CLAM CHOWDER 10/17
Provincetown Clams, Maine Marble Potatoes. $10.00/cup & $17.00/bowl NF
BABY GEM SALAD 18
Lemon Nasturtium Vinegar, Warm Aged Feta Cheese GF/NF/VEG
MAGICAL MUSHROOMS 23
Fried Exotic Mushrooms, Linguica, Truffle Powder GF/NF
KUROBUTA FRIED RICE 34
Exotic Fried Mushrooms, Hon Dashi Hollandaise NF
BLUE HILL MUSSELS 20
Coconut Milk, Cilantro Leaves, Vermont Cultured Butter, Mild Chilies, Pressed Francese
JUMBO PRAWN SCAMPI 24
Fried Garlic Parsley Butter
HOT LOBSTER ROLL & PEARLS 29
Butter Poached Maine Lobster, American Caviar, High Rise Bakery Challah
BLACK TRUFFLE TORTELLINI 24
Handmade Ricotta, Yukon Potato, Exotic Mushroom Jus
YANKEE POT ROAST 47
Wagyu Short Ribs, Encapsulated Truffle Gouda Ravioli, Winter Flavors
WAGYU STEAK BURGER 32
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing NF
SCOTTISH SALMON 37
Brown Butter Kuri Squash Purée, Maine Coast Sea Bean Slaw GF
BAKED ATLANTIC HALIBUT 45
Chowder Flavors, Torched Corn Two Ways GF
AHI TUNA POKE* 32
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Beech Mushrooms DF/NF
BELL AND EVANS CHICKEN BREAST 33
Marble Potato Hash, Ultra Baby Bok Choy, 5 Day Bordelaise GF
KABOCHA & CASHEW CAMPANELLE 33
Organic White Miso, Pepita Seeds, Pea Greens V
MAINE LOBSTER BOLOGNESE 51
Butter Poached Lobster, "Bolo Butter", Varied Winter Roots
TWO OUNCES THE CLASSIC LADDIE & A HALF DOZEN OYSTERS* 45
TWO OUNCES ISLAY BARLEY 2009 & A HALF DOZEN OYSTERS* 52
TWO OUNCES PORT CHARLOTTE SCOTTISH BARLEY & A HALF DOZEN OYSTERS* 65
DULCEY CHOCOLATE CHEESECAKE 16
Graham Cookie, Ginger Ice Cream, Poached Pears NF
BANANA CROISSANT PUDDING 16
Salted Caramel, Rum Raisin nIce Cream, Crispy Plantains NF
BURNT CINNAMON FLAN 16
Cranberry Sorbet, Candied Kumquats NF
VACHERIN 16
Aquafaba Meringue, Grapefruit Campari Sorbet, Whipped Coconut V/NF/GF/DF
DAILY SELECTION OF ICE CREAM AND SORBET 12
Fresh Berries, Crisp Meringue
COASTAL CLAM CHOWDER 10/17
Provincetown Clams, Maine Marble Potatoes. $10.00/cup & $17.00/bowl.
JUMBO SHRIMP COCKTAIL (3) 22
Hot Sauce, Mignonette, Cocktail Sauce
WAGYU STEAK BURGER 32
Vermont Brie, Wagyu Blend, Pork Belly, 500 Island Dressing, Cape Cod Chips
UNTRADITIONAL TURKEY CLUB 24
Smoked Turkey, Smoked Bacon, Avocado, Vermont Brie, Spicy Mayo, Francese Bread, Cape Cod Chips
MAINE LOBSTER ROLL MKT
Kewpie Mayo, Chives, French Fries. MKT Price.
DULCEY CHOCOLATE CHEESECAKE 16
Graham Cookie, Ginger Ice Cream, Poached Pears NF
PUNCH
For nearly 200 years, from the 1670’s to the 1850’s, the kingdom
of mixed drinks was ruled by the bowl of punch, a large-bore mixture of spirits and spices.
RUM PUNCH 18
Bacardi 8 Year Rum, Captain Morgan Spiced Rum, Lime Juice,
Grapefruit Juice, Cinnamon Syrup, Angostura Bitters
BOSTON PUNCH 18
Meyer’s Rum, Goslings Rum, Orange Juice,
Simple Syrup
WHISKY PUNCH 24
The Macallan 12 Year Whisky,
Fresh Lemon Juice, Drambuie, Allspice Dram
The big glass of punch went forth in the new land and multiplied, begetting a whole host of other, less mighty drinks.
DAISY 18
Courvoisier VS Cognac, Apricot Liqueur, Lemon Juice,
Raspberry Syrup, Topped with Prosecco
GIN FIZZ 18
Bombay Gin, Simple Syrup, Lemon Syrup,
Lime Juice, Cream, Organic Egg White
RUM SOUR 18
Meyer’s Rum, Apricot Liqueur, Lime Juice
SHERRY COBBLER 17
Madeira, Simple Syrup, Lemon Slice
COOLER 17
Campari, Sweet Vermouth, Topped with
Soda Water
SLINGS & JULEPS
Before the cocktail, there was the slings or the juleps or anything else you wanted to call a glass of
beverage alcohol with a little sugar in it.
GIN SLING 17
Sipsmith Gin, Lime Juice, Pineapple Juice, Benedictine, Grenadine, Angostura Bitters
MINT JULEP 17
Knob Creek Bourbon, Simple Syrup, Lemon Slice, Orange Slice, Mint Leaves, Topped
with Soda Water
CHERRY JULEP 18
Maker’s Mark Bourbon, Cherry Syrup,
Fresh Mint, Topped with Prosecco
These are all simple variations on classic cocktails designed to showcase specific spirits, vermouths and liqueurs that we find particularly exquisite.
IRISH ROSE 22
12-Year Knappogue Castle Irish Whiskey, Boston Bittahs, Angostura Bitters, Simple Syrup
HARBOR SUNRISE 18
Grey Goose Vodka, Bacardi Silver Rum, Lillet Rosé, Simple Syrup, Blood Orange Purée, Lime Juice
SELECT 22' OLD FASHIONED 19
Boston Harbor Hotel Single Batch Maker’s Mark Bourbon, House Made Thyme Demerara Syrup, Fee Brothers Whiskey Bitters, Orange Bitters
FORBIDDEN FRUIT 17
Hornitos Silver Tequila, Grapefruit Juice, Aperol, Muddled Cucumber, Falernum Bitters
ROWES PUNCH 19
Sagamore Rye, Limoncello, Simple Syrup, Lemon Juice, Peach Purée, Grenadine, Topped with Prosecco
BLACK CHERRY RICKEY 18
Effen Black Cherry Vodka, Lime Juice, Clément Coconut Rum, Topped with Soda Water
ROSEMARY SMASH 17
Redemption Bourbon, Lemon Slices, Simple Syrup, Rosemary Sprig
HONEY APRICOT APRÈS 19
Sipsmith Gin, Apricot Purée, Honey Syrup, Topped with Prosecco
WARD 8 18
Redemption Rye Whiskey, Wild Moon Cranberry, Lemon Juice, Orange Juice, Manzanilla Cherry
BLACK ROSE 19
Applejack Brandy, Wild Moon Rose Liqueur, Lemon Juice, Peychaud’s Bitters
LAVENDER COLLINS 17
Bacardi Silver Rum, Wild Moon Lavender Liqueur, Lemon Juice, Lime Juice, Topped with Soda
CHAI FLIP 17
Chai Rum, Wild Moon Natural Chai Spice, Organic Egg White, Cinnamon Syrup
'LEGENDARY' MANHATTAN 19
Boston Harbor Hotel Single Batch Hudson Rye, Carpano Antica, Peach Bitters
JETSETTER 17
Grey Goose La Poire, St. Germain Elderflower Liqueur, Fresh Lemon, Prosecco
CHAMPAGNE COCKTAIL 23
Brown Sugar Cube Soaked with Bitters, Set Afloat in Moët & Chandon Champagne
FRENCH 75 19
Courvoisier VS, Lemon Juice, Triple Sec, Sparkling Wine
SPARKLING PEACH SUNRISE 9
Peach Purée, Orange Juice, Lemon Juice, Grenadine, Sparkling Cider
BLUEBERRY MOCKJITO 9
Muddled Blueberries and Mint Leaves, Simple Syrup, Lime Juice, Coconut Water
CUCUMBER & BERRY REFRESH 9
Muddled Berries and Cucumbers, Lime, Agave, Bitters, Ginger Beer
ROTATING SELECTION 11
JACK’S ABBY POST SHIFT 11
FIDDLEHEAD IPA 11
MAINE LUNCH IPA 11
MAINE ROTATING TAPS 11
BUD LIGHT 8
BUDWEISER 8
NIGHT SHIFT NITE LIGHT 11
STRONGBOW HARD CIDER 8
MICHELOB ULTRA SELTZER 8
AMSTEL LIGHT 8
BECK’S (NON-ALCOHOLIC) 8
GUINNESS 8
HEINEKEN 8
STELLA ARTOIS 8
VALDO | PROSECCO 14
Veneto, Italy, Bin #6201
VEUVE CLICQUOT BRUT YELLOW LABEL | CHAMPAGNE 39
Champagne, France | Bin #5001
LANSON LE ROSE BRUT | CHAMPAGNE 34
Champagne, France | Bin #6501
TORNATORE ETNA BIANCO | CARRICANTE 16
Sicily, Italy 2021 | Bin #6000
FROG’S LEAP | SAUVIGNON BLANC 19
Napa Valley, California 2021 | Bin #6001
TRIMBACH | RIESLING 15
Alsace, France 2020 | Bin #6401
DOMAINE DE LA SOLITUDE | WHITE BLEND 12
Côtes-du-Rhône, France 2021 | Bin #6009
KNIGHTS BRIDGE KB | CHARDONNAY 21
Napa Valley, California 2020 | Bin #6014
PEYRASSOL LES COMMANDEURS | ROSÉ 16
Provence, France 2021 | Bin #4075
BRECA | ROSÉ 13
Munébrega, Spain 2021 | Bin #6254
TYLER DIERBERG VINEYARD | PINOT NOIR 19
Sta. Rita Hills, California 2020 | Bin #6543
BODEGAS PECINA CRIANZA | RIOJA 13
Rioja, Spain 2015 | Bin #5000
NERA EFESTO | NEBBIOLO 19
Valtellina Superiore, Italy 2017 | Bin #6108
CHATEAU MUSAR JEUNE ROUGE | RED BLEND 15
Bekaa Valley, Lebanon 2020 | Bin #6118
CATENA PARAJE ALTAMIRA | MALBEC 17
Mendoza, Argentina 2019 | Bin #6208
FAR NIENTE POST & BEAM | CABERNET SAUVIGNON 24
Napa Valley, California 2020 | Bin #6115
ANTICA FRATTA | FRANCIACORTA 36
Lombardy, Italy | Bin #8506
KRUG GRAND CUVÉE | CHAMPAGNE 98
France | Bin #8504
BILLECART-SALMON BRUT ROSÉ | CHAMPAGNE 85
France | Bin #8600
FROG’S LEAP | CHARDONNAY 36
Napa Valley, California 2021 | Bin #8305
L’ABEILLE DE FIEUZAL | SAUVIGNON BLANC 45
Bordeaux, France 2011 | Bin #8361
MAYACAMAS | CHARDONNAY 56
Napa Valley, California 2018 | Bin #8307
HIRSCH SAN ANDREAS FAULT | PINOT NOIR 65
Fort Ross Seaview, Sonoma Coast, California 2016 | Bin #8006
FROG’S LEAP | ZINFANDEL 38
Napa Valley, California 2016 | Bin #8011
RAMOS PINTO | 2009 LATE BOTTLE VINTAGE PORT 14
Douro Valley, Portugal
WARRE’S OTIMA | 10 YEAR TAWNY PORT 12
Douro Valley, Portugal
TAYLOR | 20 YEAR TAWNY PORT 18
Douro Valley, Portugal
BANFI ROSA REGALE | BRACHETTO D’ACQUI 10
Piedmont, Italy 2013 | 375ml
VAN ZELLERS | 10 YEAR TAWNY PORT 10
Douro Valley, Portugal
VAN ZELLERS | 20 YEAR TAWNY PORT 20
Douro Valley, Portugal
VAN ZELLERS | 30 YEAR TAWNY PORT 30
Douro Valley, Portugal
VAN ZELLERS | 40 YEAR TAWNY PORT 40
Douro Valley, Portugal
SCHRAMSBERG BLANC DE BLANCS | MÉTHODE TRADITIONAL 75
North Coast, California 2014 | Bin #5100
VEUVE CLICQUOT YELLOW LABEL | CHAMPAGNE 135
France | Bin #6501
POL ROGER WHITE CAP | CHAMPAGNE 108
France | Bin #5000
MOËT & CHANDON DOM PERIGNON 2008 | CHAMPAGNE 325
France | Bin #5110
CENTER OF EFFORT | PINOT NOIR ROSÉ 115
Central Coast, California 2016 | Bin #4000
MAS ST. BERTHE | LES-BAUX-DE-PROVENCE ROSÉ 45
Provence, France 2016 | Bin #4017
PAITIN ELISA | LANGHE ARNEIS 38
Piedmont, Italy 2014 | Bin #3318
SCHLOSS JOHANNISBERG GELBACK | RIESLING FEINHERB 48
Rheingau, Germany 2016 | Bin #4275
GROTH | SAUVIGNON BLANC 39
Napa Valley, California 2021 | Bin #3502
KEN FORRESTER OLD VINE | CHENIN BLANC 34
Stellenbosch, South Africa 2018 | Bin #4300
FRANÇOIS VILLARD | LES CONTOURS DE DEPONCINS – VIOGNIER 52
Northern Rhône Valley, France 2019 | Bin #4023
LAROCHE DE LA CHEVALIÈRE | CHARDONNAY 32
Southern France, France 2018 | Bin #3311
AU BON CLIMAT HILDEGARDE | PINOT GRIS BLEND 72
Santa Maria Valley, California 2012 | Bin #3290
BIEN NACIDO ESTATE | CHARDONNAY 90
Santa Maria Valley, California 2014 | Bin #3113
FAR NIENTE | CHARDONNAY 160
Napa Valley, California 2019 | Bin #3030
CENTER OF EFFORT | PINOT NOIR ROSÉ 115
Central Coast, California 2016 | Bin #4000
MAS ST. BERTHE | LES-BAUX-DE-PROVENCE ROSÉ 45
Provence, France 2016 | Bin #4017
ELK COVE | PINOT NOIR 80
Willamette Valley, California 2016 | Bin #1840
FAIVELEY CLOS DES MYGLANDS 1ER CRU | MERCUREY – PINOT NOIR 109
Burgundy, France 2020 | Bin #1990
TROIS CELLIER | CHÂTEAUNEUF-DU-PAPE 75
Southern Rhône, France 2017 | Bin #2024
L’ECOLE NO. 41 | MERLOT 67
Columbia Valley, Washington 2015 | Bin #1730
PAITIN VIGNA VECHIA | BARBARESCO 125
Piedmont, Italy 2011 | Bin #1634
FAR NIENTE BELLA UNION | CABERNET SAUVIGNON 150
Napa Valley, California | Bin #1170
CHATEAU PICQUE CAILLOU | SAINT-EMILION 80
Pessac- Leognan, Bordeaux, France 2018 | Bin #1500
LE HAUT DE PEZ | ST. ESTEPHE 65
Bordeaux, France 2018 | Bin #1401
LES PAGODES DE COS | ST. ESTEPHE 145
Bordeaux, France 2018 | Bin #1425
DAOU | PASO ROBLES CABERNET SAUVIGNON 55
Central Coast, California 2019 | Bin #1120
CHAPPELLET | MOUNTAIN CUVÉE CABERNET BLEND 75
Napa Valley, California 2015 | Bin #1010
CAKEBREAD | CABERNET SAUVIGNON 150
Napa Valley, California 2020 | Bin #2016
OPUS ONE | CABERNET SAUVIGNON 575
Oakville, Napa Valley, California 2013 | Bin #1052
OPUS ONE | CABERNET SAUVIGNON 495
Oakville, Napa Valley, California 2016 | Bin #1208
TOM EDDY | CABERNET SAUVIGNON 228
Napa Valley, California 2014 | Bin #1216
ZENATO | AMARONE DELLA VALPOLICELLA 120
Veneto, Italy 2011 | Bin #1604
CAIN CUVEE NV17 | CABERNET BLEND 95
Napa Valley, California 2017 | Bin #1255
BELVEDERE 16
BELVEDERE SINGLE ESTATE RYE VODKA BARTEZEK 25
BELVEDERE SINGLE ESTATE RYE SMOGÓRY FOREST 25
CHOPIN 16
GREY GOOSE 17
GREY GOOSE VX 29
Fine Vodka with a hint of Cognac
KETEL ONE 15
REYKA 13
STOLICHNAYA 14
TITO’S HANDMADE 15
BEEFEATER 13
BOMBAY 12
BOMBAY SAPPHIRE 15
HENDRICK’S 17
PLYMOUTH 16
TANQUERAY 14
TANQUERAY NO. TEN 16
NOLET’S 16
TEN TO ONE CARIBBEAN DARK RUM 22
TEN TO ONE WHITE RUM 17
BACARDI 13
BRUGAL 1888 21
CAPTAIN MORGAN 15
GOSLINGS BLACK SEAL 16
MOUNT GAY 17
MYERS’S 15
SAILOR JERRY 17
ZACAPA 18
PYRAT XO RESERVE 28
SANTA TERESA 1796 25
RHUM BARBANCOURT 17
GOSLINGS FAMILY RESERVE 25
DON JULIO SILVER 22
DON JULIO REPOSADO 24
DON JULIO ANEJO 26
DON JULIO 1942 67
PATRON SILVER 16
PATRON ANEJO 22
MILAGRO SILVER 15
CASAMIGOS BLANCO 20
CASAMIGOS REPOSADO 21
CASAMIGOS ANEJO 22
MILAGRO REPOSADO 16
ALTA BELLEZA 1OZ 100
ALTA BELLEZA 20Z 200
TRES AGAVES RESPOSADO 15
LUNAZUL BLANCO 17
AVERNA 12
CAMPARI 12
FERNET 12
GRAND MARNIER 150 44
GRAND MARNIER 100 40
VEP GREEN CHARTREUSE 24
VEP YELLOW CHARTREUSE 24
COURVOISIER VSOP 29
DELAMAIN ‘PALE & DRY’ XO 39
HENNESSY RICHARD 455
HENNESSY PARADIS 465
HENNESSY XO 95
HENNESSEY VSOP 28
HENNESSEY VS 19
HINE VSOP 24
KELT VSOP 30
MARTELL CORDON BLEU 77
MARTELL VSOP 19
REMY MARTIN VSOP 20
SEMPE VSOP ARMAGNAC 14
BHATKA 50 YEAR 35
PLATA 55
REPOSADO 65
GOLD 105
AÑEJO 175
ULTRA 705
GUERRERO 85
DURANGO 95
SAN LUIS POTOSI 155
Each decanter takes four generations of cellar masters over one hundred years to craft. A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour.
ONE HALF OUNCE 185
ONE OUNCE 365
TWO OUNCES 725
BAKER’S 19
BASIL HAYDEN’S 18
BIB & TUCKER 25
BOMBERGER’S 35
BOOKER’S 18
BOOKER’S LITTLE BOOK 45
HILLROCK BOURBON 28
MICHTER’S 10 52
VERMONT SPIRITS NO 14 25
JIM BEAM DISTILLER’S MASTERPIECE 33
KNOB CREEK 18
MAKER’S MARK 17
WOODFORD RESERVE 23
BHATKA 2707 24
REGIMENTAL 18
KENTUCKY OWL 50
GEORGE STAGG 85
HUDSON BABY BOURBON 19
OLD RIP VAN WINKLE 10 YEAR 95
VAN WINKLE “LOT B” 12 YEAR 185
PAPPY VAN WINKLE 15 YEAR 325
PAPPY VAN WINKLE 23 YEAR 745
EAGLE RARE 28
LEGENT 19
WISEMAN 25
HUDSON “BEYOND COMPARE” RYE 19
MASTERSON’S 10 YEAR OLD RYE WHISKEY 33
MITCHER’S RYE 21
SAGAMORE RYE 19
WHISTLEPIG 12 YEAR 27
WHITSLEPIG 15 YEAR 38
WHITSLEPIG 18 YEAR 48
WHISTLEPIG BOSS HOG 78
REGIMENTAL 23
JAMESON 17
PRIZEFIGHT 19
TULLAMORE DEW 18
TYRCONNELL 18
TYRCONNELL 16 YEAR 45
BLACK BUSH 19
CHIVAS 18 YEAR 23
CHIVAS ROYAL SALUTE 21 YEAR 52
DEWAR’S 12 YEAR 17
DEWAR’S 18 YEAR 21
DIMPLE PINCH 15 YEAR 17
JOHNNIE WALKER BLACK LABEL 12 YEAR 18
JOHNNIE WALKER GOLD LABEL 18 YEAR 27
JOHNNIE WALKER BLUE LABEL 59
MONKEY SHOULDER 20
PIG’S NOSE 17
SHEEP DIP 21
SUNTORY WHISKY TOKI 20
HIBIKI JAPANESE HARMONY 61
THE YAMAZAKI 12 YEAR 51
THE HAKUSHU 12 YEAR 51
THE HAKUSHA 100TH ANNIVERSARY 18 YEAR OLD 195
THE MACCALLAN 12 YEAR 29
THE MACALLAN 18 YEAR 79
THE MACALLAN 25 YEAR 555
THE MACALLAN 30 YEAR 755
THE MACALLAN RARE CASK 105
ONE OUNCE 400
TWO OUNCES 795
Originally, Scotch whisky was a malt whisky. It is big, soupy, strong and smoky from the peat fueled fires used to dry the malt. Styles previously varied from village to village and today we have selected a meandering tour of the highways and byways of Scotland’s best malt whisky for your enjoyment.
These single malts are “Smooth & Floral” from the most scenic and largest whisky producing regions in Scotland
CLYNELISH DISTILLERY “CONNOISSEURS CHOICE” 19
11 Year
THE DALMORE | NORTH 25
12 Year
GLENGOYNE | SOUTH 65
18 Year
GLENMORANGIE | NORTH 18
10 Year
GLENMORANGIE “THE NECTAR D’OR” | NORTH 21
12 Year
GLENMORANGIE | NORTH 50
18 Year
GLENMORANGIE SIGNET | NORTH 53
GLENMORANGIE “SPIOS NO.9” | NORTH 33
GLENMORANGIE PRIDE 1981 | NORTH 465
GLENFIDDICH 24
12 Year
GLENFIDDICH 26
14 Year
GLENFIDDICH 28
15 Year
GLENFIDDICH 35
18 Year
GLENFIDDICH SMALL BATCH RESERVE 51
18 Year
GLENFIDDICH 99
21 Year
GLENFIDDICH GRAN RESERVA 105
21 Year
GLENFIDDICH GRAND CRU 135
23 Year
GLENFIDDICH 165
26 Year
GLENFIDDICH GRANDE COURONNE 275
26 Year
OBAN | WEST32
14 Year
ARDMORE 19
The lush and fertile valley of river Spey is known for its elegance, complexity and often a refined smokiness.
THE BALVENIE “DOUBLE WOOD” 29
12 Year
THE BALVENIE “TOASTED AMERICAN OAK” 29
12 Year
THE BALVENIE “CARIBBEAN CASK” 36
14 year
THE BALVENIE “SINGLE BARREL” 49
15 Year
THE BALVENIE “PORTWOOD” 105
21 Year
THE BALVENIE “RED ROSE” 115
21 Year
THE BALVENIE 265
30 Year
THE BALVENIE 40 695
40 Year
BENRIACH 19
10 Year
CRAGGANMORE 19
12 Year
GLENFARCLAS 33
21 Year
THE GLENLIVET 19
12 Year
THE GLENLIVET NADURRA 25
Lowland single malts are said to be the most accessible whiskies, light in body and flavor, but complex and herbal
AUCHENTOSHAN AMERICAN OAK | WEST 21
12 Year
GLENKINCHIE | EAST 25
12 Year
Called “The Queen of the Hebrides”, Islay’s natural resources produce the most easily distinguishable of all malt whiskies. Fertile soil, extensive peat bogs and wonderful salt water, mixed with sea breezes and traditional distilling processes create this unique single malt scotch.
ARDBEG UIGEADAIL | SOUTH 31
BOWMORE | LOCH INDAAL 29
18 Year
BUNNAHABHAIN | NORTH 25
12 Year
CAOL ILA | NORTH 21
12 Year
LAPHROAIG | SOUTH 31
10 Year
LAPHROAIG LORE | SOUTH 45
LAGAVULIN | SOUTH 33
16 Year
These scotches tend to exhibit a briny flavor, influences by their maritime locations and are full bodied and spicy.
HIGHLAND PARK | ORKNEY 23
12 Year
HIGHLAND PARK | ORKNEY 57
18 Year
HIGHLAND PARK | ORKNEY 155
25 Year
HIGHLAND PARK DARK ORIGINS 175
ISLAND OF JURA | JURA 19
10 Year
ISLAND OF JURA | JURA 31
16 Year
SCAPA “THE ORCADIAN” | ORKNEY 31
16 Year
TALISKER | SKYE 21
10 Year
Campbeltown single malts use peated malt and the resulting whiskies have a light smoky flavor mixed with some maltiness and sweetness.
SPRINGBANK 30
10 Year
SPRINGBANK 37
15 Year
GF | Gluten Free, V | Vegan, VEG | Vegetarian, DF | Dairy Free, NF | Nut Free
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Over the past two years, we’ve meticulously crafted a curated Barrel Program in collaboration with select partners, allowing us to curate unique and unforgettable beverage experiences for our guests.
Over the past two years, we’ve meticulously crafted a curated Barrel Program in collaboration with select partners, allowing us to curate unique and unforgettable beverage experiences for our guests.
