ROWES WHARF SEA GRILLE
A sensory experience that goes beyond the plate. Rowes Wharf Sea Grille sits boldly on the Boston Harbor waterfront. Preparing the finest breakfast, lunch, dinner, and dessert in the city where it all began. Executive Chef David Daniels leads guests on a culinary journey that is sure to inspire the tongue and spark imagination.
THE DARK BAR
Revel in the familiar mystique of The Dark Bar, where old charm meets new beginnings. Bold sunset cherry tones and the aroma of smoked roses create an ambiance unique only to The Dark Bar. Dim lighting and plush letather seating set the tone for an evening filled with award-winning cocktails and elevated conversations. Named one of the Top 15 Best Hotel Bars in the United States by Food & Wine Magazine. The Dark Bar is an experience unlike any other. Join us at the bar you have long adored, now with a name that suits it best.
DANDELION COFFEE & PROVISIONS
Dandelion is your favorite spot for brewed coffee, irresistible provisions, and a little everyday magic in Boston. Whether you need a bold espresso to kickstart your morning, a flaky pastry that feels like a warm hug, or a last-minute gourmet snack, we've got you covered.
BISTRO DU MIDI
The street-level Bistro is vibrant, with a lively bar reflecting the classic, casual bistros of France. Upstairs in the Dining Room, the restaurant continues with a second bar, fireplace, and a more sophisticated look and feel of Boston's Public Gardens into the restaurant space.
LITTLE WHALE OYSTER BAR
Little Whale is a New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clam shacks and raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.
MOOO... SEAPORT
There are plently of chain steakhouses in Boston, but the best choice for an indulgent dinner is locally owned Mooo. The restaurant covers all the usual steakhouse bases with aged filet mignon, ribeye, and the like, but also has some unique bites like incredible, rich wagyu beef dumplings. The building used to be a warehouse and now its been converted into an elegant restaurant with explosed brick and beams.
PREZZA
Chef and owner Anthony Caturano's unique cooking style brings old world traditional Italian and Mediterranean cuisine to Boston's North End. Prezza features wonderful homemade pastas like the Ravioli di Uovo, Gnocchi a la Bolognese and steaks and chops from the wood-fired grill. A full bar and over 500 wines to choose from enhance the experience.
