Small Tower* 84

6 Oysters, 2 Topnecks, 2 Countnecks, 2 Jumbo Shrimp, Tuna Poke, Hot Sauce, Mignonette, Cocktail Sauce, Lemon

Lobster and Butternut Soup 25

Truffle Fondue, Cashew Crunch gf

Salad of Winter Chicories 19

Smoked Vermont Cheddar, Marcona Crunch, Quince Cran Vinaigrette

Surf and Turf Risotto 45

King Crab, A5 Sirloin, Torched Corn, Meyer Lemon gf/nf

Jumbo Prawn Scampi 24

Fried Garlic Parsley Butter, Confit of Late Season Heirlooms

Black Truffle Ricotta Gnocchi 25

21-Month Parm Brodo nf

Prosciutto de Parma 25

Parmesan Bon Bons, Fig Jam

Jumbo Shrimp Cocktail (3) 24

Hot Sauce, Cocktail Sauce, Lemon

Island Creek’s American White Sturgeon Caviar 225

Buttermilk Crêpe, Profiteroles, Crème Fraîche, Chives nf

Scottish Salmon 40

Brown Butter Kuri Squash Purée, Maine Coast Sea Bean Slaw gf/nf

Baked Atlantic Halibut 45

Chowder Flavors, Torched Corn Two Ways gf/nf

Duck Duck Duck 45

Air Dried Pekin Style Breast, Dim Sum of Confit, Bok Choy Flavors, Lingonberry-Cassia Jus nf

Ricotta Sugar Pumpkin Ravioli 41

Textures of Winter, English Peas, Butter Poached Lobster, Bacon Powder nf

Vermont Organic Turkey Breast 59

Sage and Madera Gravy, Chestnut Cornbread Dressing, Burbank Potato Purée, My Cranberry Jam, Charred Brussel Sprouts

Yankee Pot Roast 50

Wagyu Short Ribs, Encapsulated Truffle Gouda Ravioli, Winter Flavors

32-Day Dry Aged Prime Rib of Beef 63

Crispy Chanterelle Mushrooms, Olive Oil Potato Purée, White Truffle Emulsion gf/nf

White Truffle Mac and Cheese 76

Giulia’s Mezzi Rigatoni, Red Raclette Blend, Bonito Flakes nf

Baked Stuffed 2LB Lobster 110

Oh So Traditional, Crab Ritz Cracker Stuffing nf

Ginger Spiced Cake 18

Burnt Cinnamon Meringue, Cranberry Consommé, Candied Ginger nf

Chocolate Peppermint Mousse 20

Chocolate Ganache, Peppermint Pieces, Dark Chocolate Shavings, Cocoa Nibs v/gf/nf

Pecan Pie Cheesecake 18

Brown Butter Pound Cake, Caramelized Pecans, Pomegranate Sorbet gf

Daily Selection of House-Made Ice Cream and Sorbet 16

Fresh Berries gf