Nathan Goff
Chef Concierge
For nearly two decades, Nathan Goff has been the Chef Concierge at Boston Harbor Hotel, where he leads with a passion for creating memorable guest experiences. A respected figure in his field, Nathan has served over 15 years on the Board of Directors for Les Clefs d’Or USA, holding roles from Membership Director to President, and now serves as President Emeritus of the global concierge association. A native of the Boston area, Nathan began his career at Boston Harbor in 1999 and quickly discovered his calling in hospitality. He takes pride in personalizing every guest’s visit, sharing his insider knowledge of Boston’s most charming neighborhoods.