Overlooking the Boston Harbor, Meritage Restaurant + Wine Bar serves a well-rounded wine program with international strengths from California to Italy. France is the focus of the 1,000-label list, especially when it comes to Burgundy and Bordeaux. Leading producers such as Domaine Leflaive and Guy Amiot are well-represented, and there are six different verticals of Domaine de la Romanée-Conti. To explore more pours from France and beyond, choose one of Meritage’s themed three-wine flights. Chef Daniel Bruce’s American cuisine is available à la carte or in a six-course tasting menu for $100, or $145 with wine pairings.