Seaport Boston

New Restaurants in Boston

OUR FAVORITE NEW SPOTS IN THE CITY

 

Explore the dining scene that emerged on Boston’s map this summer. From crafted cocktails to delectable appetizers and mouthwatering entrées, get ready to dive into a comprehensive guide of the latest and greatest eateries that have recently graced the city’s culinary landscape.

UMBRIA

Step into Umbria, where the charm of Italy’s region comes alive in Boston’s North End. The newly opened restaurant is bringing incredible dishes like “Gnocchetti Al Cinghiale” to “Veal Parmigiana” to the table. This hotspot offers an authentic yet modern Italian experience from Frank DePasquale, who owns several other North End favorites including Mare Oyster Bar, Bricco, Quattro, Trattoria il Panino, and more. Umbria unlocks the gateway to Boston’s premier Italian Steakhouse, nestled in the heart of the city.

GRACE BY NIA

Experience the allure of Grace by Nia in the vibrant Seaport district. Newly opened in May, this culinary haven brings the essence of international cuisine to the heart of the city. With an array of innovative dishes, from “Chargrilled Oysters” to “Blackened Shrimp & Polenta,” Grace by Nia offers a contemporary dining experience that beautifully marries flavors from around the world. Immerse yourself in a captivating blend of taste and ambiance at Grace by Nia, a culinary gem in the heart of the Seaport.

 

MIDA

Renowned for its South End and Newton establishments, Mida has unveiled its third culinary gem in the heart of East Boston. The visionary behind Mida, Chef/Owner Douglass Williams, earned accolades as one of Food & Wine’s Best New Chefs in America 2020 and secured a spot as an Outstanding Chef Semifinalist in the esteemed 2023 James Beard Foundation awards. Mida offers a captivating dining experience, where each plate tells a story of innovation and passion. Mida’s warm and inviting ambiance welcomes guests to indulge in a symphony of flavors, meticulously crafted by skilled chefs dedicated to sourcing the finest ingredients. From Tagliatelle Alla Vongole made with manilla clams, basil chickpea pesto, lemon and pangrattato to Rock Shrimp Carbonara made with prosciutto, egg yolk and grana padano, Mida stands as a testament to Boston’s thriving culinary scene and its ability to reinterpret tradition in the most delectable ways. Arrive to Mida in style – hop on a ferry or boat and enjoy unbeatable Italian eats!

 

ZHI WEI CAFE

Discover the enchantment of Zhi Wei Cafe nestled adjacent to the Leather District area. This culinary haven is a gateway to authentic Asian‑inspired cuisine in the heart of the city. The restaurant is uniquely known for their Lanzhou noodles, typically served with broth and thinly sliced beef. Zhi Wei Cafe presents a contemporary dining experience that artfully fuses flavors from the East. Immerse yourself in a world of taste and ambiance at Zhi Wei Cafe, a culinary treasure within the heart of Boston.

 

GUFO

Gufo stands as a charming Italian café nestled in the heart of East Cambridge. A beloved local outpost, it has gained popularity for its contemporary menu and inviting communal atmosphere. The culinary offerings are diverse, ranging from delectable, shared salads to meticulously crafted, house‑made pasta dishes sure to delight. With an expansive outdoor area that beautifully complements its 80‑seat dining area and a cozy 16‑seat bar, Gufo provides a truly inviting and versatile dining experience.

 

MARSEILLE

Marseille, nestled in Boston’s South End neighborhood, epitomizes the essence of a Mediterranean‑style restaurant. Loved by residents and visitors, Marseille presents the rich cuisine of Southern France, weaving together enticing flavors from Italy, Spain, Morocco, and Northern Africa. It’s cool‑toned ambiance creates the perfect backdrop for an unparalleled dining experience, offering an array of shared starters and exquisitely crafted seafood delights. From the Grilled Octopus, prepared with gigante beans, chili picante, cipollini onions, tomato, oregano, and garlic, to the Oeufs Mimosas featuring trout roe, mustard seeds, and urfa chili, each dish promises an abundance of distinctive and delightful flavors.

 

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