Two pink summer cocktails on table garnished with lavender, lychee, and strawberry

Create Your Own Pink Cocktail

Rowes Wharf Sea Grille



Sip, Sip, Hooray! It’s summer in Boston and vibrant cocktails are flowing on Rowes Wharf. Our skillful bartenders at Rowes Wharf Sea Grille in Boston are serving you the PERFECT summer lineup with two pink drinks, and we’re not talking about the Starbucks kind. Create your own cocktail from home with step-by-step instructions from our lovely bartender team. Have fun and let the mixing begin!

Take time to slow down & relax

A Prickly Blossom

Haven’t you heard? Our vibrant pink cocktail is the talk of the town, it’s summertime in a glass!


Sip on something pretty & pink featuring A Prickly Blossom at Rowes Wharf Sea Grille. Our talented bartenders created this specialty cocktail with Santa Teresa Rum paired with a splash of grapefruit juice, lime juice, a hint of prickly pear purée, a touch of lavender syrup, and garnished with a lavender flower. 


Enjoy our fruity, elegant cocktail by the harbor while you relax to the soothing sounds of boats passing by. And yes, it’s as gorgeous to look at as it is to drink. 


What you will need:
  • Santa Teresa Rum
  • Grapefruit juice
  • Prickly pear purée
  • Lavender syrup
  • Lime
  • Lavender flower garnish


  • Grab your favorite martini glass
  • Measure 2 oz Santa Teresa Rum
  • Pour 1 oz grapefruit juice
  • Add 1 oz prickly pear purée
  • Add 0.5 oz lavender syrup
  • Squeeze half a lime
  • Pour mixture into cocktail shaker & shake for 10 seconds
  • Strain mixture into glass
  • Garnish with a lavender flower


Only one cocktail away from becoming the ultimate mixologist…

Strawberry Lychee Explosion

If you are looking for a splash of sweetness our bright berried cocktail might be your newest obsession!


A tasteful summer blend featuring our Strawberry Lychee Explosion at Rowes Wharf Sea Grille. Our carefully crafted cocktail is a mixture of Gunpowder Citrus Gin, a pour of strawberry syrup, squeeze of yuzu, a splash of lychee purée, and bubbly Fever-Tree Yuzu Soda.


Soak up the summer sun and kick your feet up while you satisfy your taste buds with this refreshing cocktail for a delightful happy hour experience!


What you will need:
  • Gunpowder Citrus Gin
  • Strawberry syrup
  • Yuzu
  • Lychee purée
  • Fever-Tree Yuzu Soda
  • Fresh strawberry


  • Grab your favorite highball glass
  • Measure 2 oz Gunpowder Citrus Gin
  • Add 0.75 oz strawberry syrup
  • Squeeze half a yuzu
  • Pour 1 oz lychee puree
  • Top off with Fever Tree Yuzu Soda
  • Pour mixture into cocktail shaker & shake for 10 seconds
  • Strain mixture into glass with ice
  • Garnish with sliced strawberry & yuzu

Enjoy happy hour at its finest!

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