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Easter weekend at Boston Harbor is always a special time. Bring your loved ones and share beautiful moments over a delicious feast at our Grand Easter Brunch. Enjoy a unique buffet menu created by Executive Chef David Daniels and beautiful desserts prepared by Executive Pastry Chef Shawn Dresser. An Easter Bunny appearance and live jazz paired with incredible cuisine will make for an unforgettable holiday celebration! Eggspect nothing less.