Holiday charcuterie board

Christmas Brunch at Boston Harbor

Atlantic Room | Sunday, December 25th, 2022

 

Celebrate Christmas at Boston Harbor Hotel this holiday season! Join us in the Atlantic Room for a Grand Brunch filled with delicious, modern takes on Christmas favorites. Choose from a variety of dishes including, a classic Roasted Bell & Evans Turkey, Slow Roasted Wagyu Prime Rib, or a Charcuterie Bar, Executive Chef David Daniels’ unique menu is sure to create a memorable day for you and your loved ones. Make lasting memories at Boston Harbor this Christmas!

 

The cost for brunch is $210 per person and $80 for children 12 and under. Children under 3 years are complimentary. Tax and gratuity is included.

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