33rd Annual Boston Wine & Food Festival
The Boston Wine & Food Festival features an array of events that will ignite your senses and lure you out of the house this winter! Join us for our 33rd annual celebration to enjoy themed weekends and intimate winemaker-hosted dinners, luncheons, tastings, seminars, and more. This treasured event continues the tradition of welcoming top vintners and personalities from the world of wine and food.
The lineup of wine dinners for 2022 will include Opus One (Napa), Château Musar (Lebanon), Bodega Catena Zapata (Argentina), Far Niente (Napa Valley), Maison Louis Jadot / Resonance (Burgundy / Oregon), and many more.
These spectacular dinner menus and wine pairings will be created by Boston Harbor’s Executive Chef David Daniels in collaboration with visiting chefs including Chef Chris Eddy of Winvian Farm (Litchfield, CT), Chef Melissa Kelly of Primo (Rockland, ME), and Chef Nathan Rich of Twin Farms (Bernard, VT). Opening weekend kicks off on January 21st, and events run through late March.